Sunday, July 19, 2009

A Quick Hello

I just wanted to check in with a quick hello as many of you sent emails asking if my week long absence was from what you thought, but I must report that my husband is not yet back in the United States. He does know an actual date, which he cannot share, but I can tell you he will be home by the end of this month. We're expecting him to fly down south to see us by the second week in August. :o) (There is a count up deployment ticker on the bottom of my blog, for those of you who would like to take a peek.)

In other news, all the summer happenings around here, have kept me a but too busy for blogging much at all, even if my computer weren't broken. My garden is starting to burst with tomatoes and we've been busy eating these yummy treats and canning them up in various forms to be enjoyed later this year. The bulk of my tomatoes are being preserved as herbed and seasoned tomatoes, half of which will be Italian and the other half Mexican, allowing for a great variety of meals to be made this fall & winter. Some fruit ketchup, made with peaches and tomatoes is also on the plans for this week, as are some pickled hot peppers for my husband's lunches. Peach pie filling should also be put up by this time next week, to join the pickles, relishes, and chutneys that I've been working on. With all of these cans upon cans of food, I really do feel bad for the poor movers who will be packing up my kitchen for the move next month. Movers probably cringe whenever they look into my kitchen. I know I did when I've packed everything myself....or when I unpack for that matter. :P

Hoping summer is treating y'all as well as it's treating us! To everybody who has emailed me lately, please know I have not forgotten about you and am hoping to respond to everybody by next weekend.

P.S. Any ideas for what to with an overabundance of zucchini? We've been enjoying this veggie in an assortment of dishes, from quick breads to souffles, as well as putting up relish, marmalade, and pickles with summer squashes as the star ingredient, but we need more ideas. Ahhhh!!! Help! Zucchini is taking over the world! ;o)

Friday, July 10, 2009

In Praise of Slow


Oftentimes when people hear of my adventures sans car, I am questioned about the dreadful amount of time I must waste, relying on the bus or my feet instead of the car. It's true that driving the 1.5 miles to the library might whiz by in a mere minute in a car, but it also true that I wouldn't enjoy the journey. When I walk hand in hand with Peapod, hauling a backpack full of books on my back, we gain a bit more than the exercise from the journey. The fifteen minutes are spent amongst nature, with the wind hitting our face, where Peapod might see a dandelion that we stop to pick and blow the fuzzies all about. Several times we have even picked some wild blackberries on our walks or had opportunity to watch the wild deer eating from an apple tree. In a car these experiences would be ones we would whiz right past.

When we take the bus to a shopping center, to do some errands, picking up our craft supplies for the month, a special ingredient for a new recipe, or whatever the case may be, there inevitably winds up being some time spent doing nothing, so wasted time in the minds of many. But as this is part of our lives, I prepare and plan accordingly, knowing that I can't just hop on the bus whenever I am ready, as you could a car, but must wait for the next one to arrive. When it is warm, I bring a thin blanket and a picnic lunch, to be enjoyed in the park as we pass what always seems to be twenty five minutes before the next bus arrives. In the winter, a thermos with soup or cocoa and some crackers or snacks come along, and we eat them hiding in the bus stop, awaiting our warm ride on the blustery day.

As I have really reflected on the thoughts of wasted time, being intentional, and making the most of time, I can't help but wonder if modern technology has sometimes caused us to lose out. Far from decrying all technology or returning to yesteryear, I'm just wondering where exactly there is a place for everything, including the pursuit s-l-o-w and truly savoring life. We all rush around all the time, flitting about like the rabbit in Alice in Wonderland "late late late for an important date" and wonder if this is really the way to live all the time. Is this really healthy?

I think of the rich and juicy flavor of a scrumptious roast, slowly cooked for hours, with it's delightful aroma permeating my house. Such a fabulous treat this meal is--but oh! what patience it took. A treat such as this cannot be heated up quickly in a microwave. I wonder if this principle must hold true about life as well. If we always rush around, with our calendars stuffed full of activity, can we ever cultivate the richness of a life well lived? Without time to pause, to reflect, to let the flavors of all the different parts of our life meld into us, all the personality in our own families melt together in the family pot, do we ever reach our full potential as individuals, as husband & wife, as families, as friends, as anything? If we don't pause to breath, to sit still, and listen as God speaks to our hearts, can we really be open to His guidance? Can we follow the narrow road without adequate care for navigation and reading the map?

These are questions to which I have no answer, but ones that make me want to work towards a more intentional life. It's time to realize there is no rush. I do not have to flit about to each activity, trying to finish in record time, to beat some imaginary clock or feel as if I've been productive. Baking time shouldn't mean I grow at impatient at Peapod's taking her time breaking the eggs and do it myself, but realize the world will not end if this process takes ten minutes or more. She's learning to bake and exploring in the kitchen; I'm learning patience and care for the delicate processes of a child's learning. Her work is valuable and is to be encouraged, at her ability and in her own time frame, not that of my adult self.

Bath time need not be under thirty minutes every night, as if somebody were watching with a stop watch in hand, but can extend longer when Peapod is especially having fun. Allowing Peapod to put the towels away in the linen closet will not yield a perfect stack, but her doing so does produce a love for helping Mama, the lessons of doing work with joy in her precious little heart, as she sings and dances about during her chore time, and that's far more important than domestic perfection. There will be time for a neat linen closet, and by then I'll surely miss the sticky finger prints on my walls and the little one who was so eager to help and learn everything she possibly could, as she'll be all grown up.

Emailing shouldn't be my first choice of communication with others, simply because it's fast and easy. A handwritten note is a precious gift to nearly everyone, but especially to my husband overseas. Beautiful Peapod made stationary, a pretty writing pen, a well-furnished writing desk are of far higher value than the nicest computer and the fastest high speed connection, no matter how often my need for speed makes me forget this important truth. Connections don't truly come while rushed, but only when allowed to unravel and flow naturally, with care at every step of the way.

Rather than rush through the chores and need-to-dos, perhaps its time to enjoy the unique noise of my corn broom sweeping across the floor as I sweep every morning and evening. It's time to enjoy the yummy scents of favorite essential oil blends as I go about my cleaning, laundry, and ironing. It's time to turn off the stand mixer and knead the bread by hand, at least the easy to knead glutenous varieties. And more importantly, it's time to let the laundry linger in the basket until evening or forgo the ironing this week, because maybe it's the first sunny day this week and time would best be spent taking a sweet little one outside, rather than worrying about clothing getting put away "on schedule". And soon it will be the first weeks with my husband home again and many things just don't seem as important when I ponder all of the time we've missed.

Surely there are times we must rush, must work quickly and with vigor to get everything done, but that's not every day, every moment, or even most of the time. For a full, rich life, abounding with love and simple pleasures, there must be times for quiet, to sit back & do nothing, to smell the flowers & hear the birds, and to be still and slow. Listening, watching, waiting, and savoring.

Picture Credit

Wednesday, July 8, 2009

A 'Precious Moment' for Peapod


Ever since I was a wee little newborn, my parents have given me a collectible of some sort, to commemorate important occasions and events in my life. Precious Moments were the most common collectible my sister and I were given, including the entire birthday train set, year by year. This tradition is one I have been continuing with Peapod, starting with the birthday train shortly after she was born. Imagine my delight when I came across deployment Precious Moments while browsing through the website of a favorite store, Bronners in Frankenmuth, Michigan, several months ago! My package arrived today, with a figurine for her collection and one for mine, celebrating the homecoming soon to be happening, as well as the many others that will likely take place in the years to come with the Army. I sincerely doubt Peapod will appreciate her little homecoming girl right now, but surely someday in the future she will. :o)

Monday, July 6, 2009

Nature


I have always enjoyed the bounty of life and natural processes that make up Creation, but never more so than when I have taken a step back to marvel at the fact that the vastness and greatness on this earth was all designed by God. All the beauty that surrounds me was created in His infinite wisdom to work together and be the breathtaking view outside our window, the apple eaten fresh from the tree, or the delicate symbiotic relationships shared between all the creatures, flora & fauna, that occupy this planet. None of this was chance or happenstance. It's not without purpose or without the rich rhythm that makes up life. From the gravitational forces that keep us bound to the earth, to the weather patterns that make up one part of the climate in which we live, and the rhythm of the seasons tat take us through the calendar, there was One Who designed it all.

Ancient civilizations watched the patterns of the night sky to build their calendars and many faiths today, usher in their holidays using the same system of moonlight and absence, marking the sky. A baby grows within it's mother's womb for (ideally ;o)) nine months, give or take, debuting into this world when it's cycle of growth is complete. Our bodies breath, beat, and move in rhythmic fashion, ebbing and flowing, growing & stretching, as we live through the processes of life. Even the plants that move far too slowly for modern day attention spans have a rhythm to them, one so slow and precious we might hardly ever notice, but still they do. All of life has beautiful order and design, coming together to make up the vastness of creation.

When I have looked down from a plane window, at the vastness of the Grand Canyon below, never have I felt so small, to see such a grand bit of nature. Staring out int the Atlantic Ocean, thinking of how big this body of water is, how powerful the waves, how rich it's history, I was truly humbled. Not only are these wonders of major majestic in their own right, but marvelous for the hint of the Creator which they provide. They are but a tiny but as fantastic as He, yet their magnitude I can barely comprehend. If the world of nature possesses so many mysteries yet to be unraveled, so many questions yet to be answered, so much delicate balance which may be getting destroyed as I type, just imagine how glorious is their Creator, how wise, how precious, how wonderful. This is something full of so much power, I cannot even begin to realize.

The Author designed everything on this earth. From the itty bitty one celled amoeba to the big huge blue whale. From the intricacies of the many systems in the human body to the design on the trees making oxygen for us to breath, the Lord's hand is involved in all of this. This is His design, his Creation, and something none of us can ever create on our own. For all the marvels that human hands have designed, for all the discoveries we have found, we cannot make life on our own. Even if every brilliant mind in all of history got together and worked to make something as simple as the one celled creature, they could not design such a thing. Maybe a blueprint could be made, but the life force could not be breathed into our creation. Just a model it would remain. This power belongs to One alone and can never be ours. How marvelous is this? The Lord's perfect, beautiful design. And to think this is just a brief glimpse into his majesty. Truly takes a person's breath away, doesn't it?!

Picture Credit

Wednesday, July 1, 2009

Summer In A Jar


Life without the internet (and television for that matter ;o)) really frees up a lot of free time! I am hoping to have a few posts up on auto-publish this afternoon to give my poor blog a little life despite my absence.

This past week has been spent picking, harvesting, dehydrating, and putting up oodles of food for this fall and winter. The symphony of sealing jars has been the music flowing through the air of my home and the delicious smells of sugar, spice, and everything nice has been our home's perfume. Peapod and I managed to pick three gallons of blueberries in the humid southern heat and had a blast doing so. As she said, it was "wike Sal" from Blueberries For Sal.

Hopefully this work will be "summer in a jar" for my handsome husband who is missing this year's farmers market season. Not as great as enjoying the culinary pleasures of summer fresh off the farm or plant, but as close as I can give him. :o) As has been the case every year before, this year has been my biggest canning season ever, as I add to my garden and orders straight from the farm, mastering more and more with every passing season.

So far this year, the following items have made their way into my pantry:

*strawberry lemonade concentrate, jam, pie filling (with rhubarb), and marmalade
*blueberry jam & pie filling
*raspberry jam & pie filling
*blackberry jam, pie filling, sauce, and preserves
*various herb jellies: basil, herbs de provence, lavender, rosemary, savory, tarragon, parsley, mint
*spiced local honey
*various kinds of mustard: lemon-sage wine, ginger garlic

There are also some vinegars prepping in my pantry, waiting to be bottled later this month:
*blueberry basil
*tarragon
*raspberry
*mulled blackberry

I use these vinegars in salad dressing recipes and as finishing condiments for a variety of meals. They are especially tasty lightly drizzled over vegetables, adding a bit of flavor to an otherwise bland and boring side dish.

Next up will be canning up a bunch of peaches and heirloom tomatoes, ordered from a favorite local farmer, and all of the veggies starting to abound in my garden. My grandparents' fig tree will also soon be ready to be picked, so fig preserves for cheese trays will be in my canner very soon, too. I can hardly wait to try all the new pickles, relishes, and chutneys I will get to try this year!

What has everybody else been harvesting, picking, and preserving? Has anybody tried canning for the first time this year?

Picture Credit

Saturday, June 27, 2009

The Final Stretch



Per numerous requests, it's time to share the BIG deployment countdown news!

My husband will be back in the US sometime within the next thirty days!!!!!!!!!


We know more than this, of course, but due to OPSEC I cannot share more than this vague countdown. ;o)

With that said, Peapod and I will not be seeing Sean until sometime in August, after he outprocesses his soon-to-be former duty station and flies down south to help us get packed up and ready to move to his new duty station. For various reasons, we decided this was the best choice, for Peapod's sake especially. Once his plane touches down, the phone will ring both ways again, which is an exciting thing, believe me!

Be on the lookout for the homecoming announcement next month! :D

Wednesday, June 24, 2009

I Killed My Computer!

With roughly a month to go, it seems to deployment fairy had to bestow something on me something from the one area that had yet to go awry: technology. This morning my computer ceased working after one the cords in the back was hit with a ball. I've had my computer for several years now and it's been acting strange for awhile, so the only surprise was physical damage would do my computer in, as opposed to a tech problem. Funny how that worked :P

In light of this, I will likely be a bit absent from Blog Land for awhile, maybe checking in once or twice a week. This works out just fine with all the gardening, canning, farmer's marketing, and general hustle and bustle that will making these last weeks of the deployment very busy. :o) Wishing y'all a lovely summer and looking forward to "seeing" y'all soon!